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PRIMI PIATTI:

 

- Fresh Gnocchi from Sorrento with Italian  tomatoes sauce, mozzarella, parmesan and basil;

-Fresh handmade Pumpkin Ravioli with butter and sage

- Fresh handmade Ravioli with spinach and ricotta and Italian tomatoes sauce;

-Fresh Pasta Fettuccine with mushrooms sauce, cream and parmesan;

- Fresh Pasta Fettuccine with fresh Zucchini, Peppers and cherry tomatoes;

- Fresh Pasta STRASCINATE from Puglia with Pesto Sauce or Cherry tomatoes Sauce;

-Pumpkin Risotto with Pecorino Cheese;

-Mushrooms Risotto with parmesan;

-Risotto with cold smoked salmon and Whisky;

-Risotto alla Pescatora (with fresh sea food);

-Spaghetti alla Puttanesca with Italian black olives and cappers;

-Vegetarian Lasagna from Naples;

-Pasta with fresh CALAMARI sauce (Pasta with squid sauce);

-Minestrone (Vegetables Minestrone)

-Arancini from Sicily (stuffed rice balls)

-Pasta alla Norma (from Sicily) with aubergine sauce;

- Fusilli (pasta with Italian sausages sauce, fennel and pecorino cheese;

- Pasta and fagioli (pasta with cannellini beans ) and fresh mussels

- Parmigiana di melenzane (Aubergines stuffed with cheese and tomatoes sauce);

-Pizza Margherita and more (need at least 20 people) cooked in a real wood PIZZA oven;

 

DOLCI:

 

- Classic TIRAMISU;

- Tiramisu with strawberry and Limoncello (lemon chilled cream),

- AFFOGATO (gelato with hot Italian espresso coffee and dark chocolate),

- Torta Caprese with dark (72%) chocolate and natural almonds; (gluten free cake)

- Crostata Sorrento with Ricotta, fresh fruits and Limoncello;(in season)

- Panna cotta with wild berries or dark Chocolate;

- Torta della nonna WITH APPLES;

- TORTA DI PERE E NOCI  (cake with pears and walnuts)

- Fresh season fruits sorbet (in season)

 

 

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